Pa amb Oli ( Bread with oil in English) is one of the most typical and easy to prepare dishes on the islands. A slice of bread, toasted or not, with local ramallet tomato (a special type of thin-skinned tomato only found on the island) squeezed over it along with a dash of olive oil and a pinch of salt (some people prefer it rubbed in garlic) topped by all varieties of charcuterie or cheese, from Mahón or Mallorcan.